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五花肉的家常做法家喻户晓的东坡肉

时间：2023-05-07 出处：都市发展网作者：春哥

五花肉的家常做法，家喻户晓的东坡肉，东坡肉是唐朝著名诗人苏东坡所制作的一道美食哦，其实呢，东坡肉就是炖猪肉呢，做法虽然不一样，可是味道却非常的好吃呢，以猪肉为主要食材。菜品薄皮嫩肉，尤其是猪肉的味道非常好吃呢，让你喜欢吃一点都不油腻的。超级受欢迎的食物呢。

带皮五花肉1块绍兴黄酒老抽2汤匙生姜1块大葱1段香葱2根冰糖50克

作法：

1、锅内烧一锅沸水，将猪肉放入煮10分钟出血沫后捞出放凉，不烫手后将其切成5厘米见方的块状

2、将生姜去皮洗净后切片、大葱斜切成片、香葱切成段后打结

3、在沙锅内放入一个小竹架、然后在上面铺上姜片和葱片，再把切好的肉块皮朝下放在葱姜片上http://www.smx.gov.cn/gk/news/20150731/d1.html
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4、把冰糖、200毫升黄酒、1汤匙老抽倒入锅内，撒入少许葱结；盖上锅盖，用锡纸封住沙锅的锅盖边缘，大火煮3分钟烧开后转最小火焖约50分钟

5.关火打开锅盖，把肉翻个面（即肉皮朝上），再倒入剩下的200毫升黄酒和老抽，盖上盖、密封边缘，最小火焖半个小时

6、把焖好的肉装入茶碗，把沙锅内剩余的汤汁一并倒入盛肉的茶碗内，盖上盖子隔水用大火再蒸30分钟即可。http://www.physicalclub.com/news/2015/0731/c78.html
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五花肉的家常做法，家喻户晓的东坡肉，超好吃的五花肉呢，制作的东坡肉也非常的好吃哦，我也希望大家都很喜欢的对不对。

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